date:Apr 26, 2023
l than for white asparagus, it requires less soil for ridging. We do not even ridge systematically every year. For these reasons, the production of white asparagus is often reserved for lighter loam soils. The green asparagus are more adapted to our soils and their production is also more remunerative. For the past few years, the consumption of green asparagus has been increasing in France, especially among the younger generation, who appreciate the fact that it does not need to be peeled.
Mana