date:Apr 26, 2023
adolescence and older age.
Entitled Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes, FAO says its the most comprehensive analysis of the benefits and risks of consuming animal source foods. It is based on data and evidence from over 500 scientific papers and around 250 policy documents.
The report says that meat, eggs and milk provide a range of essential macro-nutrients, including protein, fats, carbohydrates and micro-nutrients, that