date:Apr 26, 2023
eone in Montenegro consumes 338 kilograms.
A person in South Sudan consumes 2 grams of eggs on average a year compared to an average of 25kg in Hong Kong. The average person in Burundi consumes just 3 kilograms of meat a year, compared to 136 kilograms for someone living in Hong Kong.
If consumed as part of an appropriate diet, animal-source foods can help with meeting the nutrition targets endorsed by the World Health Assembly and Sustainable Development Goals (SDGs) related to reducing stun