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FAO analysis hails benefits of animal sources for a high-nutrient diet with meat, eggs and milk flag
date:Apr 26, 2023
regard to chronic disease outcomes.

Meanwhile, the evidence of any links between milk, eggs and poultry consumption in healthy adults and diseases such as coronary heart disease, strokes and hypertension is inconclusive (for milk) or non-significant (for eggs and poultry).

The recent First Session of FAOs Committee on Agriculture Sub-Committee on Livestock encouraged governments to update national dietary guidelines to consider how meat, eggs and milk can contribute to specific nutrient requi

04/28 22:37