date:May 08, 2023
Last week in industry news, Mondelēz International opened the doors to a new US-based global innovation center, with a significant backing of US$50 million to produce and develop its snack brands. Bunge launched a program designed to drive regenerative agriculture across Brazil. At the same time, JBS opened three offices in the country and is on track to increase its environmental services for Brazilian beef cattlemen. Meanwhile, Middle Eastern cuisines are trending among US consumers.
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