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Prime Roots scores US$30M in series B funding to scale plant-based deli meats
date:May 17, 2023
l to be able to replicate the right mouthfeel and culinary functionality of different products.

We are the first of its kind freshly sliced plant-based deli meat offering at the deli counter/behind the glass, underscores Le. We are reimagining the deli case and focusing there to offer sandwich eaters a better choice that combines great taste, nutrition and sustainability.

Using Koji, a mycelium like the roots of mushrooms, the umami taste, protein and meat texture is replicated naturally. She

05/21 09:34