date:May 23, 2023
s increasing, so are the pressures they bring to processing lines. Theres an urgent need to sort, grade, and pack ever-greater volumes of tomatoes during the short harvesting season without letting standards slip. Yet the shift in consumer preference towards greater choice in tomato varieties, especially smaller cherry tomatoes, makes the crop even harder to sort and grade. And at the same time as striving to increase throughputs, processors must also maintain or improve food safety and product