date:Jul 06, 2023
it apart into three different families. One is the seeds, which are used to make food thickeners, such as locust bean gum and also protein. The second family is the low GI sugars.
The third family is the fibers. Most of the fibers in the carob are insoluble fibers. And in conjunction with polyphenols, we can make it a very high prebiotic powder source, he notes.
The main reason that we didnt take out the polyphenols is that the combination of the fibers with the polyphenols has a much better e