date:Sep 19, 2012
s menu, defined as a large serving of French fries and nuggets, 100 g of microwave popcorn and 100 g of biscuits/wafers/cakes.
They found that in 2009, Eastern Europeans in Hungary, Poland and the Czech Republic were still consuming 10-20 g of trans fat in a high-trans menu although this was an improvement from more than 30 g in 2005. For Western Europeans in Germany, France and the UK, the same menu provided less than 2 g of trans fat in 2009, down from 20-30 g four years earlier.
The World