date:Sep 13, 2023
les many of the biggest players across agriculture and the food sector to give waste generated from routine food manufacturing a second lease of life as valuable low-emission sustainable fertilizer. This benefits farmers, customers and the planet.
Testing it out
The trials are on arable farms in Suffolk and Northamptonshire, UK. They are designed to investigate the performance of the fertilizer in terms of wheat yield and quality. Moreover, they will assess the impacts on soil biodiversity a