date:Sep 19, 2023
l research and develop a brand-new fish thawing process, combining ecological, environmental and sustainable business outputs.
The UK seafood industry relies on a large quantity of frozen and raw ingredients as part of the food manufacturing process. Currently, seafood thawing remains an under-researched area of the food chain, bringing many costly processes relating to timescales, cost efficiencies and retention of produce quality.
In addition to identifying new and sustainable practice in th