date:Sep 19, 2023
As tomato prices soar and supplies dwindle due to extreme weather conditions, T. Hasegawa has developed a natural solution to boost the taste and texture of tomato-based products. The technology allows the company to reduce tomato paste use by a quarter.
The natural flavor modifier Tomato Boostract reduces the need for the paste in sauces, ketchup, soups, salsa and more. The technology works by amplifying flavor intensity and enhancing taste characteristics.
The flavor formulators decided t