date:Oct 09, 2023
wn and red coloring solutions in plant-based meat can help recreate an authentic color transition from red to brown during cooking. In plant-based beverages, natural warming vanilla and egg-like hues with nutty brown tints can help cover the chalky or gray appearance.
Phytolon leverages a fermentation-based technology by which it utilizes the bakers yeast (Saccharomyces cerevisiae) to produce natural and bright pigments that are found in nature in various classes of plants like beet, cactus fr