date:Oct 13, 2023
this foundation, we can add antioxidants to extend shelf life, she says.
This is an area of active research for us as we work to develop next-generation antioxidants that push shelf life boundaries even further.
The choice of fat and oils also impacts the products nutritional profile, with lower saturated SAFA options like sunflower and rapeseed oil being preferred a key consideration for food manufacturers looking to tap into clean eating trends.
Whether its the margarine fats enhancing t