date:Oct 13, 2023
he flakiness of puff pastry, the bake-stable fats essential for Viennoiserie fillings, or the biscuit dough fats that ensure precise spread control during baking while also delivering anti-bloom properties for the overlaying couverture during shelf life the essential properties of bakery fats extend far beyond this mere glimpse, Saey explains.
Decadent tastes
Indulgence is top of mind for consumers, but at the same time, they look for snacks that make them feel good about themselves. Finding t