date:Oct 13, 2023
commended best practice of a maximum of two grams of industrially produced trans-fatty acids (iTFA) per 100 grams of fats/oils by the end of 2023.
In response to the increasing need for lower saturated fat profiles, CremoFlex enables indulgent products with up to 25% reduction of saturated fatty acid (SAFA) compared to conventional solutions, she says.
Plant-based fats
Baking fats must improve flavor-release nutritional profiles, meet health-conscious consumers dietary needs, and deliver o