date:Oct 20, 2023
added sugars and remove harmful low-calorie sweeteners and synthetic dyes in response to school food professionals, parents, and advocates demanding better school foods.
We want manufacturers to build on that progress by reducing sodium and added sugars without switching to alternative sweeteners. Transitioning away from foods and beverages sweetened with harmful low-calorie sweeteners and instead offering more unsweetened options to the K-12 market, removing synthetic dyes and switching to saf