date:Oct 26, 2023
dicated to naturalness innovation, which aims to cater to consumers concerns over plant-based foods being ultra-processed.
Last week, it also launched its brand Set Flavors, which leverages a combination of technologies to source, enrich, decode and transform value from nature to create eco-friendly upcycled flavors.
The company is also addressing the in-demand plant-based food market through its chickpea and aquafaba ingredients that offer a vegan alternative to egg yolk, with chickpea flakes