date:Oct 31, 2023
A recent study has uncovered probiotic properties in two fungi traditionally used in food production, bringing to light the benefits of these microscopic organisms their potential in mitigating gut inflammation suggesting a new direction for developing effective probiotics.
In urban environments, where high-calorie diets and low physical activity are common, gastrointestinal issues like inflammatory bowel diseases are on the rise. It is known that probiotics can help modulate immune and infla