date:Oct 31, 2023
ammatory effects. The ancient practice of fermentation in the Far East is known for enhancing the bioactivities of herbal components and reducing their toxicity and has gained scientific credence. Its fermentation process augments the bioactive compounds in these herbs and benefits the gut microbiota and the immune system.
Particularly noteworthy are Coriolus versicolor and Taiwanofungus camphoratus. Both mushrooms show an anti-inflammatory activity that might contribute to the prevention of di