2 Years
Key benefits of Zero Stevia:
Safe for people with diabetes
Does not cause tooth decay
Longer freshness and softness for baked product
High digestive tolerance
Less colour formation in baked food
Applications:
Stevia is widely Used in Food Industry such as Meal Flavoring or Seasoning,Confectionery,Bakery Food,Drinks etc
Blend with Stevia: Sweetness , 200% and 400% compared with sugar (saccharose).
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