date:Sep 20, 2012
-of-origin rules for food labelling based on where food is grown or produced, rather than where it is packaged or processed.
Australians want to know where the food they buy to feed their families is actually grown, but they know they can't trust the current 'made-in' labels, said Milne, adding that the current law is duping farmers because cheap imported food could masquerade as Australian-grown and compete unfairly.
We need to bring our food-labelling law under the Consumer Act, where it bel