date:Sep 21, 2012
clearly demonstrates the potential of rice bran to enhance the quality of gluten-free breads.
Booming market
The gluten-free market is growing impressively, but many products are still characterized by low nutritional quality, explained the researchers.
According to market research organization Packaged Facts, the market for gluten-free foods has grown much faster than expected, at a compound annual growth rate of 30% from 2006 to 2010.
Celiac disease is an autoimmune disorder with symptoms