date:Sep 21, 2012
ver 20 soft cheese, he says.
As an example he talks about the Fromage Du Maquis which is a very recent addition to the world of cheese. This combination of local herbs covering the young sheeps milk cheese has had great success. He also talks very fondly about the blue cheese and says, certain cheese can be best enjoyed over a period. He also points out how cheese is eaten by itself in France and not necessary that the French only cook after loading their dishes with cheese. But everything with