date:Sep 22, 2012
set by international standard-setting bodies, he said.
FSANZ is also exploring what tools would need to be developed to help industry and enforcement agencies apply any new approach.
Options being considered
Three options are being considered:
to include limits in Standard 1.6.1 for L.monocytogeneson the basis of whether the food is ready-to-eat and can or cannot support its growth
to delete the limits for L. monocytogenes in Standard 1.6.1 and establish reference criteria for L. monocyto