thcare products industry
1. Low hygroscopicity, strong moisture holding capability, inhibit starch aging, enhance anti-freeze capability
2. Heat resistance, acid resistance, improved freezing performance, trehalose is the most stable of natural disaccharide
3. No colorability, trehalose does not cause the maillard reaction
4. High glass transition temperature, high stability, prevent dental caries
5. Prevent protein denaturation and lipid oxidation, protect biological activity
6. Modify or cover