our pastry, candy, spices, cookies, waffle, solid drinks, milky candy, bean paste, dried seafood, dried fish, laver, etc.
2) Trehalose is stable in acidic foods, does not break down into glucose and fructose to enhance the product's moisture absorption
Applications: hard candy, soft candy, filled candy, jelly, juice drinks, sport drinks, etc.
3) Trehalose replac sucrose to be surface decoration of foods, does not absorb moisture to melt and become sticky
Applications: bread, cookies, bakery food