date:Sep 24, 2012
the menu for a dinner I cooked recently and paired with an Italian Barbera and a lighter-style Zinfandel from Paso Robles. Both wines are tomato-friendly - their fruit pairs well with the tomato flavor, and the salt in the olives and capers boost the dark fruit in the wines.
With so many varieties of tomatoes, it's difficult for me to pick out a favorite. But if you want to do a comparative tasting, you might want to check out next year's Kendall-Jackson Annual Heirloom Tomato Festival, which i