date:Sep 24, 2012
s generally held the third Saturday of September at the winery just north of Santa Rosa.
Tomato, Olive Feta Pasta
Serves 4-6
Top-of-the-season tomatoes make a lovely fresh sauce when they are left uncooked then tossed in with hot pasta. Select fully ripe tomatoes for best results. The juice from the tomatoes and the cheese combine to make the sauce, which is studded with salty bits of olives and capers.
1 tablespoon olive oil
1/2 medium onion, chopped (about 1 cup)
-- Kosher salt, to taste