date:Sep 26, 2012
DuPont Nutrition Health has further developed its FIBERline range of bakery solutions aimed at making high-fibre bread more acceptable to consumers at large.
The company said that the latest advances in enzyme technology have given viable opportunities to overcome common sensory pitfalls and bake soft, high-volume bread with unrivalled fresh-keeping properties and a consumer-friendly label.
The new FIBERline enzyme complex, from the DuPont Danisco ingredient range, is at the heart of these en