date:Apr 23, 2012
Harvard University scientist Professor David Edwards has developed WikiCells a new edible packaging. The new product is an edible membrane developed from a biodegradable polymer and food particles.
According to David Edwards, the new packaging can imitate natural membranes that hold food such as grape skins.
Till date, David Edwards and his team have developed a tomato membrane containing gazpacho soup; an orange membrane containing orange juice; a grape-like membrane holding wine; and a choco