date:Sep 28, 2012
FSANZ, which is responsible for the development and administration of the Australia New Zealand Food Standards Code, approved the application afterno public health and safety concerns were identified with the use of hydrogen peroxide.
New Zealand-based Fonterra, which is the worlds largest dairy product exporter, lodged the application in October 2011, seeking approval to extend the use of hydrogen peroxide as a processing aid.
The dairy co-operative, which is owned by its 10,500 dairy farmer