date:Sep 29, 2012
canton in Switzerland, or the blue of Margone Vezzano, in the province of Trento.
It is called blue potato for the color and flesh of its skin, which is between the blue and purple. Its flavor is decisive, strong, original, and unmistakable. In the kitchen it suits savory dishes, unique and surprising; especially appreciated by those who love to discover new and different things.
The blue potato is marketed, in particular, by OPO Veneto, which considers it an interesting product, not so