date:Oct 08, 2012
onal information supplied by the study's authors.
Meanwhile, the Institute of Food Science Technology (IFST) welcomed EFSAs judgement. Jon Poole, IFST chief executive, told FoodManufacture.co.uk: We are pleased to see that EFSAs conclusions align with all other considered scientific views over this study although somewhat slow coming out given the sensitivity of the subject. Even the UKs new government chief scientific adviser, Professor Mark Walport was highly critical of this report when he