date:Oct 08, 2012
ic market which at best is stagnating, and at worst slumping.
Rosier says there are marketing and promotional issues at play here, especially in fresh produce, where a box of organic carrots looks the same as a box of conventional carrots.
Moreover, the situation is clouded by misguided press reports which areobsessed with the organic industry, she believes.
It breaks your heart when you see some of the reports, she admits. It's almost as though it is only the good stuff that some parts of th