date:Oct 08, 2012
n remain the same at a company that now sells 100M products a year, and two years ago the business moved from its Christchurch shack It was literally a shack, laughs Rosier. It was sweltering in the summer and freezing in winter. to its current base.
But instead of focusing on the issues of ownership and location, Rosier points to what she claims were two more fundamental developments for the company's growth.
New markets
The first was the launch nine years ago of the Fingerfoods and Goodies