ur gin!
Step 3: Add alcohol and botanicals
There are many unique distillation techniques, usually developed by the distiller after months and years of experimentation. But the basic principle remains the same: first add vegetable and alkaline alcohol (also called neutral alcohol) to the still. This spirit is a fermented alcohol, usually made from grains without added flavors. It is a mixture of water and pure alcohol.
Step 4: Heating
The heat source-some distillers use an open flame, while other