date:May 22, 2012
The study, carried out by Harvard University, claimed that women with diets high in saturated fats had worse memories than those who ate diets high in monounsaturated fats, leading the international press to link meat consumption with Alzheimers and recommend that people swap red meat and butter for olive oil and avocados.
However, the research has been met with criticism by some UK nutritionists, who point out that it is based onepidemiology, which cannot be be used to effectively demonstrat