date:Apr 23, 2012
mber 2010 - April 2011. The results are the fourth set in a rolling programme to measure the levels of the contaminants in a range of retail foods.
A total of 248 food products were sampled representing the ten food groups specified in European Commission Recommendation (EU) No. 2010/307 for the monitoring of acrylamide in food.
Of the 248 products analysed for acrylamide during the 2010-2011 survey, 13 products were found to contain acrylamide levels that exceeded the indicative value (IV) for