date:Oct 15, 2012
much talked about croissants. Four flavors were served: chocolate, tiramisu, caramel and chestnut. All formed in the classic crescent shape, and made with top quality French butter and flour, the croissants are considered a highlight for many diners.
The ratio of flour to butter is 2:1, giving the croissants a flaky exterior and a warm buttery aroma.
The chocolate croissant is made using Valrhona chocolate cream topped with salted-caramelized hazelnuts. The tiramisu croissant is filled with co