date:May 22, 2012
ats had better patterns of cognitive scores over time, they said.
The researchers concluded that varying consumption levels of the major specific fat types, rather than total fat intake itself, appears to influence cognitive aging.
Source:Annals of Neurology
Published online ahead of print, doi:10.1002/ana.23593
Dietary fat types and 4-year cognitive change in community-dwelling older women
Authors: O.I. Okereke, B.A. Rosner, D.H. Kim, J.H. Kang, N.R. Cook,et al