date:May 22, 2012
mported and three domestically produced in a bid to identify products which were not extra virgin olive oil at the time of bottling.
Tests indicated that the Oz Olio batch contained more free fatty acids than permitted by the countrys voluntary trade standards, indicative that olives used were old, damaged or of poor quality, the ACCC detailed.
Consumers should be able to trust that whats on the label is whats in the bottle,Sims said.
Traders who abuse the trust of Australian consumers in th