rotors which crush and tear open the plucked tea leaves. Machines then roll these tea leaves into rigid pallets of tiny size. Tea leaves produced using this method are robust in flavor, have a slightly bitter taste and are very quick to infuse.
CTC tea leaves are significantly in demand for the quick and robust infusion it provides. This is the reason CTC tea leaves complement greatly with milk to produce milk tea. Milk is a naturally sweetened drink. It, therefore, needs a much more potent and