edients in traditional teriyaki sauce. Its also used to finish many Japanese soups, including miso.
How is Mirin made?
Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. It has a higher percentage of alcohol in it than you might think (abou 14%). In the process of fermentation, rice produces a lot of sugar along with alcohol and turns out very sweet.
Cubitainers Application in other type liquid foods as follows:
The Collapsible LDPE cubitainer is a pract