date:Oct 22, 2012
that the country's production catered for all kinds of customer, offering shelled, in shell, mechanically shelled and manually shelled nuts, in a wide range of packaging.
He says Chilean walnuts are distinctive in both taste and appearance. They certainly are a very light colour, with the variety Chandler most often cultivated and, Andres says, the nuts are less bitter than those from some areas of the world.
Chile currently exports walnuts to 40 markets, but topping the list currently are T