aded across the globe. Soybeans generally contain about 18 to 20% triglyceride oil and 35 to 40% proteins on dry basis. Traditionally, soybeans are first processed in solvent extraction plants to obtain the vegetable oil and then the oil meal is either used as a component of different animal feeds. Soybean flour is also used to make traditional breads after mixing with other flours like wheat flour. Other products like textured vegetable proteins (TVP) are also made from soybeans. Baby food form