1.High Degree of Automation:
From dough mixing to baking and packaging, the entire production process is highly automated, reducing the need for manual labor and minimizing human errors. An advanced centralized control system allows for real-time monitoring and precise control of all stages of the production process.
2.Strong Flexibility:
The production line can handle a wide range of biscuit types, from soft cookies to crunchy crackers, allowing businesses to diversify their product offerings.