at least 24 months from production date
IQF (Individually Quick Frozen) herbs are a popular product in the food industry, particularly for use in foodservice, retail, and manufacturing sectors. IQF is a method of freezing that allows each piece of the herb to freeze individually, rather than in clumps, which helps retain the texture, flavor, and nutrients of the herbs while preventing them from sticking together. This freezing method offers convenience, qua