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2. Convenience: Frozen Chopped Herbs eliminate the need for washing, chopping, or measuring, making them highly convenient for chefs and manufacturers. They are ready to use directly from the freezer, saving time and labor.
3. Reduced Waste: Since only the amount needed can be taken out of the freezer, there is less waste compared to fresh herbs, which spoil quickly. IQF herbs have a longer shelf life, typically from 12 months to 2 years, depending on storage conditions.
4. Consistency: The