date:Oct 29, 2012
oficiency that will allow bakery owners and managers to create new products, improve the quality of existing products, and assure that the bakeries are operating at lowest possible costs.
The training will help: Increase variety of bakery products available - some more nutritious and others more indulgent; Increase employment opportunities as the industry grows; and Control pricing through reduction of costs rather than government regulation.
According to Raj Kapoor, chief executive, Assocom-